Tortellini Soup Recipe – A Hearty Italian Classic

Tortellini Soup Recipe

This Italian tortellini soup combines tender pasta, vegetables, and a flavorful broth for a hearty, satisfying meal. It’s perfect for a quick, warm dinner.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 cup spinach leaves
• 2 cups tortellini (cheese or meat-filled)
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Sauté onion and garlic until softened.
2. Add broth and diced tomatoes, bringing to a simmer.
3. Add tortellini and cook according to package instructions.
4. Stir in spinach leaves until wilted. Season with salt and pepper.

Serve this tortellini soup with a side of Garlic Bread for a complete meal.

FAQs

• Can I make this soup vegetarian? Yes, use vegetable broth and cheese tortellini.
• Can I add other vegetables? Absolutely! Add carrots, zucchini, or bell peppers for extra flavor.

Conclusion

This tortellini soup is a comforting, easy-to-make dish that brings warmth and flavor to any table. Perfect for weeknight dinners or cozy weekend lunches.