Garlic Bread Recipe – Crispy, Buttery, and Perfectly Seasoned

Garlic Bread Recipe

This easy garlic bread recipe is the perfect side dish for pasta, soups, and more. With a golden, crispy crust and a buttery garlic flavor, it’s always a crowd-pleaser.

Ingredients

• 1 baguette, sliced lengthwise
• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt to taste

Instructions

1. Preheat the oven to 375°F. Mix butter, garlic, parsley, and salt together in a bowl.
2. Spread the garlic butter mixture on the bread.
3. Bake for 10-12 minutes until golden and crispy.

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Serve this garlic bread with a cozy bowl of Tomato Soup or a hearty Lasagne for a complete meal.

FAQs

• Can I freeze garlic bread? Yes, freeze before baking and reheat in the oven for best results.
• What type of bread should I use? A baguette or Italian loaf works best for garlic bread.

Conclusion

This garlic bread is the ultimate side dish for your favorite meals. Crispy, buttery, and full of garlic flavor, it’s sure to become a household favorite.