Russian Salad Recipe – A Creamy, Tangy Delight

Russian Salad Recipe

Russian salad is a vibrant, creamy salad that combines diced vegetables, apples, and tangy dressing. This dish is popular for its unique flavor and is perfect as a side or standalone snack.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1/2 cup boiled potatoes, diced
• 1/4 cup boiled carrots, diced
• 1/4 cup boiled peas
• 1/4 cup apples, diced
• 1/4 cup mayonnaise
• Salt and pepper to taste
• 1 tsp lemon juice

Instructions

1. In a large bowl, combine all the diced vegetables and apples.
2. Add mayonnaise, lemon juice, salt, and pepper.
3. Mix well and chill before serving.

Serve this salad alongside dishes like Potato Salad or Coleslaw for a colorful spread.

FAQs

• Can I add other ingredients? Yes, feel free to add cucumbers or bell peppers.
• How long does it last? Store in the fridge for up to 24 hours.

Conclusion

Russian salad is a delicious, easy-to-make side that adds color and flavor to any meal. Its creamy texture and tangy taste make it a crowd-pleaser.