Creamy Potato Salad Recipe
Potato salad is a classic dish that’s perfect for summer picnics, BBQs, or as a side dish for family gatherings. This creamy potato salad is made with tender potatoes, crunchy celery, and a tangy dressing that brings everything together. It’s easy to make and always a crowd-pleaser.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/2 cup celery, chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- Salt and pepper, to taste
Instructions
- Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are tender, about 10-15 minutes.
- Drain the potatoes and let them cool to room temperature.
- In a large bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the cooled potatoes, celery, red onion, and dill to the dressing and stir until well combined.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Tips
For extra flavor, add chopped pickles or a splash of pickle juice to the dressing. You can also use half mayonnaise and half Greek yogurt for a lighter version.
FAQs
- Can I make potato salad ahead of time? Yes, potato salad is best when made a day ahead, allowing the flavors to develop.
- What potatoes work best for potato salad? Yukon Gold or red potatoes hold their shape well and have a creamy texture, making them ideal for potato salad.
- How do I keep potato salad from getting watery? Make sure to drain the potatoes well after boiling to prevent excess moisture.
- Can I add eggs to this recipe? Yes, hard-boiled eggs are a great addition to potato salad for extra protein and flavor.
Conclusion
This creamy potato salad recipe is a classic side dish that’s always a hit at gatherings. With its smooth texture, tangy dressing, and fresh ingredients, it’s a perfect complement to any summer BBQ or picnic. Try this easy recipe for your next event and enjoy!
