Pilaf Recipe – Fluffy and Flavorful Rice Dish

Pilaf Recipe

Pilaf is a fragrant rice dish, cooked with spices and often paired with vegetables or meat, making it a versatile option for meals. This recipe will guide you to create a fluffy and flavorful pilaf every time.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 cup basmati rice
• 2 cups chicken or vegetable broth
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1/2 tsp turmeric powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Rinse rice under cold water until water runs clear.
2. Heat oil in a pot over medium heat. Add onions and garlic, sautéing until translucent.
3. Add rice, turmeric, salt, and pepper, stirring to coat the rice.
4. Pour in the broth and bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes.
5. Fluff with a fork and garnish with parsley before serving.

Pair this pilaf with Roast Chicken for a hearty meal.

FAQs

• Can I use different types of rice? Yes, adjust the liquid and cooking time accordingly.
• Can I add vegetables? Absolutely, add carrots, peas, or bell peppers for a more colorful pilaf.

Conclusion

This pilaf is fluffy, aromatic, and perfect as a side or main dish. Its versatility allows you to customize it with different spices, vegetables, or proteins.