Chicken Chow Mein Recipe – A Flavorful Stir Fry

Chicken Chow Mein Recipe

Chicken chow mein is a delicious stir-fry dish made with noodles, vegetables, and tender chicken. It’s a flavorful and quick meal perfect for busy weeknights.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 2 chicken breasts, sliced
• 2 tbsp soy sauce
• 2 tbsp vegetable oil
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 1 red bell pepper, sliced
• 1 cup cabbage, shredded
• 2 cups cooked chow mein noodles
• 1 tbsp oyster sauce
• 1 tbsp sesame oil

Instructions

1. In a small bowl, marinate the chicken slices in soy sauce for 15 minutes.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and ginger, and stir-fry until fragrant, about 1 minute.
3. Add the chicken to the wok and stir-fry until cooked through, about 5-7 minutes.
4. Add the bell pepper and cabbage, and stir-fry for another 3-4 minutes.
5. Toss in the cooked noodles, oyster sauce, and sesame oil. Stir until everything is well combined and heated through.

Pair this chicken chow mein with a side of Spring Rolls or Egg Drop Soup for a complete meal.

FAQs

• Can I use other types of noodles? Yes, you can substitute chow mein noodles with lo mein or rice noodles if preferred.
• Is chow mein gluten-free? Regular soy sauce and oyster sauce contain gluten, but you can use gluten-free alternatives to make this dish gluten-free.

Conclusion

This chicken chow mein recipe is a quick, flavorful, and versatile stir-fry that makes a perfect weeknight meal. Customize it with your favorite vegetables and enjoy a delicious, homemade takeout-style dinner.