Easy Egg Drop Soup Recipe
Egg drop soup is a light, savory, and comforting Chinese soup that’s perfect for a quick meal. With its silky strands of egg and flavorful broth, this recipe is easy to make and ready in just minutes. Serve it as an appetizer or a light main course.
Ingredients
- 4 cups chicken broth
- 2 large eggs, beaten
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1/4 teaspoon white pepper
- 1/2 teaspoon sesame oil
- 2 green onions, chopped (for garnish)
- Salt, to taste
Instructions
- In a pot, bring the chicken broth to a gentle boil. Add the cornstarch mixture and stir until the soup begins to thicken.
- Slowly pour the beaten eggs into the broth while stirring in a circular motion to create silky ribbons.
- Season with white pepper, sesame oil, and salt to taste. Remove from heat and garnish with green onions.
- Serve hot and enjoy!
Tips
For extra flavor, add a splash of soy sauce or a pinch of ginger. Stir gently when adding the eggs to create long, silky strands. Adjust the thickness by adding more or less cornstarch slurry.
FAQs
- Can I make egg drop soup vegetarian? Yes, use vegetable broth instead of chicken broth.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.
- Can I add other ingredients? Yes, you can add corn, tofu, or peas for a more filling soup.
- How do I prevent the eggs from clumping? Pour them in slowly while stirring to create thin ribbons.
Conclusion
This easy egg drop soup recipe is light, flavorful, and quick to prepare. It’s a warm, comforting dish that’s perfect for a simple appetizer or a light meal. Try it and enjoy the delicious, silky texture of homemade egg drop soup!
