Candied Yams – Sweet and Buttery Comfort Food

Candied Yams Recipe

Candied yams are a traditional holiday dish with tender sweet potatoes coated in a buttery, cinnamon glaze. Perfect for family gatherings and celebrations.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 4 large yams, peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup butter
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup water

Instructions

1. Preheat oven to 375°F (190°C).
2. Arrange yams in a baking dish. In a saucepan, melt butter and stir in brown sugar, cinnamon, nutmeg, and water.
3. Pour the mixture over the yams and cover with foil. Bake for 45-60 minutes, basting occasionally.
4. Remove foil for the last 10 minutes to allow the yams to caramelize.

Pair these candied yams with a savory dish like our roast chicken.

FAQs

• Can I use sweet potatoes instead of yams? Yes, they can be used interchangeably.
• How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.

Conclusion

These candied yams bring warmth and sweetness to any table. With their rich, buttery flavor, they’re sure to be a holiday favorite.