Turkey Brine Recipe
Brining is a great way to infuse your turkey with flavor and keep it juicy. This brine recipe combines herbs, salt, and sugar to create the perfect solution for a tender, tasty turkey.
Table of Contents
Ingredients
- 1 gallon water
- 1 cup kosher salt
- 1/2 cup sugar
- 1 tbsp black peppercorns
- 2 bay leaves
- Fresh rosemary, thyme, and sage sprigs
- 1 large turkey (10-12 pounds)
Instructions
- In a large pot, combine water, salt, sugar, and herbs. Stir until salt and sugar dissolve.
- Cool the brine completely before placing the turkey in the solution.
- Submerge turkey in brine, cover, and refrigerate for 12-24 hours.
- Remove turkey from brine, rinse, and pat dry before cooking.
Pair your brined turkey with sides like Mashed Potatoes for a complete holiday meal.
FAQs
- How long should I brine the turkey? Brine for 12-24 hours for best results.
- Can I add other flavors to the brine? Yes, feel free to add apple cider, orange slices, or garlic for extra flavor.
Conclusion
This turkey brine recipe ensures a juicy and flavorful turkey, perfect for any holiday gathering.
