Creamy Mashed Potatoes Recipe
Mashed potatoes are a classic side dish that goes well with almost any main course. This creamy mashed potatoes recipe is easy to make and results in a rich, buttery texture that will keep everyone coming back for seconds. Follow these simple steps for the best mashed potatoes you’ll ever make.
Ingredients
- 3 pounds Yukon Gold potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter
- 1 cup heavy cream or whole milk
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt.
- Bring the water to a boil over medium-high heat and cook the potatoes for 15-20 minutes, or until they are tender when pierced with a fork.
- Drain the potatoes and return them to the pot. Let them sit for a minute or two to allow any excess moisture to evaporate.
- In a small saucepan, heat the butter and cream together over low heat until the butter is melted.
- Using a potato masher or electric mixer, mash the potatoes until smooth. Gradually add the butter and cream mixture, stirring until the potatoes are creamy and smooth.
- Season with salt and freshly ground black pepper to taste. Serve warm.
Tips
For the best results, use Yukon Gold or Russet potatoes, as they yield a creamier texture. Do not overmix, as it can make the potatoes gluey. Feel free to add roasted garlic or fresh herbs for extra flavor.
FAQs
- Can I make mashed potatoes in advance? Yes, you can make them ahead of time and reheat them over low heat or in the microwave, adding a bit more cream if necessary.
- How do I make mashed potatoes without lumps? Make sure the potatoes are cooked thoroughly and mash them while they’re still hot to avoid lumps.
- Can I use milk instead of cream? Yes, whole milk or half-and-half will work, though the potatoes will be less rich.
- What can I add to mashed potatoes for extra flavor? Roasted garlic, Parmesan cheese, or chopped fresh herbs like chives or parsley add great flavor to mashed potatoes.
Conclusion
This creamy mashed potatoes recipe is the perfect addition to any meal. With their smooth, buttery texture, these mashed potatoes are sure to become a family favorite. Whether paired with a roast, steak, or chicken, these mashed potatoes are always a comforting and delicious choice!
