Cioppino Recipe – Flavorful Italian-American Seafood Stew

Cioppino Recipe

Cioppino is an Italian-American seafood stew that’s loaded with a variety of fresh seafood in a savory tomato-based broth. It’s perfect for special dinners and gatherings.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup seafood stock
• 1/2 cup white wine
• 1 lb clams
• 1 lb mussels
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb fish fillets, cubed (e.g., cod or halibut)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Sauté onion and garlic until softened.
2. Add crushed tomatoes, seafood stock, and white wine. Simmer for 10 minutes.
3. Add clams and mussels. Cook until they begin to open, about 5 minutes.
4. Add shrimp and fish. Simmer until cooked through, seasoning with salt and pepper.

Serve this cioppino with crusty garlic bread to soak up the flavorful broth.

FAQs

• Can I use different types of seafood? Yes, adjust based on availability and preference.
• What wine works best? A dry white wine like Sauvignon Blanc or Chardonnay is ideal.

Conclusion

This cioppino is a rich, hearty dish that showcases fresh seafood in a delicious tomato broth. It’s a perfect main course for seafood lovers and special occasions.