Creamy Christmas Eggnog for a Holiday Treat
Table of Contents
Introduction
Eggnog is a timeless holiday drink that embodies the spirit of Christmas. This creamy, rich beverage is easy to prepare and perfect for gatherings. Serve it alongside Christmas cookies or vanilla cake for a festive dessert pairing.
Ingredients
- 4 cups whole milk
- 1 cup heavy cream
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- Optional: 1/2 cup rum, bourbon, or brandy
Instructions
- Heat Milk and Cream: In a saucepan over medium heat, combine milk and heavy cream. Heat until steaming but not boiling.
- Whisk Egg Yolks and Sugar: In a separate bowl, whisk egg yolks and sugar until pale and creamy.
- Temper the Eggs: Slowly add a ladle of hot milk mixture to the egg yolks while whisking. Gradually pour the tempered eggs back into the saucepan.
- Cook the Eggnog: Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (about 160°F).
- Finish with Flavor: Remove from heat and stir in vanilla extract, nutmeg, cinnamon, and optional alcohol.
- Chill and Serve: Transfer to a pitcher, refrigerate until chilled, and serve with an additional sprinkle of nutmeg.
Tips for Perfect Eggnog
- Use fresh, high-quality eggs for the best flavor.
- If you prefer non-alcoholic eggnog, simply omit the alcohol.
- For extra creaminess, substitute half-and-half for the whole milk.
Nutritional Value
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Protein | 6 g |
| Fat | 12 g |
| Sugar | 20 g |
FAQs
Can I make eggnog in advance? Yes, eggnog tastes even better after a day or two in the fridge.
Is there a way to make eggnog lighter? Substitute skim milk and reduce the sugar for a lighter version.
What can I garnish eggnog with? Top with whipped cream or a sprinkle of nutmeg for a festive finish.
Conclusion
Creamy and decadent, Christmas eggnog is a holiday staple that’s loved by all. Whether spiked or alcohol-free, this recipe is sure to warm your festive celebrations. Pair it with Christmas Cookies or Gingerbread for a complete holiday treat!
