Classic Vanilla Cake Recipe
Vanilla cake is a timeless classic that’s perfect for birthdays, celebrations, or any occasion. This cake is moist, fluffy, and has a rich vanilla flavor. Paired with a simple buttercream frosting, this recipe is easy to follow and results in a cake that’s sure to impress your friends and family.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour. Mix until just combined; do not overmix.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.
Buttercream Frosting
Beat 1 cup softened butter until creamy. Gradually add 4 cups powdered sugar, beating on low speed. Add 2 teaspoons vanilla extract and 2-3 tablespoons heavy cream until desired consistency is reached. Frost the cooled cake as desired.
Tips
Make sure all your ingredients are at room temperature to ensure a smooth batter. For an extra layer of flavor, add a bit of almond extract to the cake batter.
FAQs
- Can I make this cake ahead of time? Yes, bake the cakes ahead and wrap them tightly in plastic wrap. Store at room temperature for up to 2 days or freeze for up to 3 months.
- Can I use a different frosting? Absolutely! Cream cheese frosting or chocolate ganache both pair wonderfully with vanilla cake.
- How do I store leftover cake? Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Can I use this recipe for cupcakes? Yes, this recipe makes about 24 standard-size cupcakes. Adjust the baking time to 18-20 minutes.
Conclusion
This classic vanilla cake recipe is light, fluffy, and perfect for any occasion. Easy to make and wonderfully versatile, it’s sure to be a favorite for birthdays, celebrations, or just because. Customize it with your favorite frosting and toppings, and enjoy a slice of this timeless dessert!
