Tuna Melt Recipe – A Classic Savory Sandwich

Tuna Melt Recipe

The tuna melt is a classic comfort food that combines tuna salad, melted cheese, and toasted bread for a satisfying meal. This recipe is easy, quick, and ideal for lunch or a light dinner.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 can tuna, drained
• 2 tbsp mayonnaise
• 1/2 cup shredded cheese (cheddar or Swiss)
• 2 slices bread
• Butter for toasting

Instructions

1. In a bowl, mix tuna with mayonnaise until combined.
2. Spread butter on one side of each bread slice. Place one slice, butter-side down, on a skillet over medium heat.
3. Layer tuna mixture and cheese on the bread. Top with the second slice, butter-side up.
4. Grill until the bread is golden brown and the cheese is melted, about 3 minutes per side.

Pair your tuna melt with a side of Tomato Soup for a classic meal.

FAQs

• Can I use a different cheese? Yes, any melting cheese such as mozzarella or Gouda works well.
• Is it better to use canned or fresh tuna? Canned tuna is typical for this recipe, but fresh cooked tuna also works.

Conclusion

This tuna melt recipe is a quick and satisfying meal, bringing together the perfect blend of tuna, cheese, and toasted bread.