Homemade Tomato Soup Recipe – Comforting and Easy

Homemade Tomato Soup Recipe

Tomato soup is a comforting classic that’s perfect for chilly days or when you need a warm, hearty meal. This homemade tomato soup recipe is easy to make, full of rich flavors, and pairs beautifully with a grilled cheese sandwich. Made with simple ingredients, it’s a go-to recipe for when you need a quick yet delicious dish.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 ounces each) diced tomatoes
• 2 cups vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• Salt and black pepper, to taste
• 1/2 cup heavy cream (optional, for creaminess)
• Fresh basil for garnish (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté for 5-6 minutes, until soft and translucent. Add the garlic and cook for another minute.
2. Add the diced tomatoes, vegetable broth, tomato paste, sugar, and dried basil. Stir to combine and bring to a simmer.
3. Let the soup simmer for about 20 minutes. Use an immersion blender to puree the soup until smooth, or transfer to a blender and blend in batches.
4. Return the soup to the pot, stir in the heavy cream if using, and season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil and paired with a grilled cheese sandwich if desired.

Tips

For a thicker soup, reduce the amount of broth slightly. You can also add a pinch of red pepper flakes if you like a little heat. Use fresh, ripe tomatoes in the summer for an even fresher flavor.

FAQs

• Can I freeze tomato soup? Yes, let the soup cool completely before freezing in an airtight container for up to 3 months. Reheat gently on the stove.
• Do I have to add cream? No, the cream is optional, but it adds a nice smoothness to the soup. For a dairy-free version, omit the cream or use coconut milk.
• What can I serve with tomato soup? A classic pairing is grilled cheese, but it also goes well with crusty bread or a simple green salad.
• How do I store leftovers? Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave.

Conclusion

This homemade tomato soup recipe is simple, comforting, and full of rich flavors. Whether you’re enjoying it on a chilly day or paired with a grilled cheese sandwich, this soup is sure to satisfy. Customize it to your liking and enjoy a bowl of warmth and comfort!