Authentic Birria Tacos – Juicy and Flavorful

Birria Tacos Recipe

Birria tacos are rich, spicy tacos made with slow-cooked beef that’s incredibly tender and packed with flavor. These tacos are served with a delicious consommé for dipping.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 2 lbs beef chuck roast, cubed
• 3 dried guajillo chiles, seeded
• 3 dried ancho chiles, seeded
• 1 onion, chopped
• 4 garlic cloves
• 1 tsp cumin
• 1 tsp oregano
• 4 cups beef broth
• 12 corn tortillas
• Fresh cilantro and chopped onions for garnish

Instructions

1. Rehydrate chiles by soaking them in hot water for 15 minutes. Blend with garlic, cumin, oregano, and some beef broth to create a sauce.
2. In a pot, add beef, sauce, onions, and the rest of the broth. Simmer for 2-3 hours until tender.
3. Shred beef and dip tortillas in consommé, then fry on a skillet. Add beef to tortillas and fold.
4. Serve tacos with remaining consommé for dipping, garnished with cilantro and onions.

Pair these birria tacos with a side of Mexican rice for a full meal experience.

FAQs

• Can I use other meats? Yes, lamb or goat is traditional as well.
• How do I store leftovers? Refrigerate for up to 3 days.

Conclusion

Birria tacos are a flavorful, juicy treat, especially popular when served with consommé. Perfect for those looking for a spicy and satisfying meal.