Authentic Mexican Rice Recipe
Mexican rice is a flavorful, vibrant side dish that pairs perfectly with all your favorite Mexican meals. Simple to make and packed with spices, this recipe brings out the best in a classic Mexican kitchen staple.
Ingredients
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup tomato sauce
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup peas and carrots (optional)
- 1 tablespoon vegetable oil
- 1/2 teaspoon cumin
- Salt, to taste
Instructions
- Heat oil in a pan over medium heat. Add the rice and cook until golden brown.
- Add the onion and garlic, sauté until softened.
- Stir in the tomato sauce, chicken broth, cumin, and salt. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender. Stir in peas and carrots if using.
- Fluff with a fork and serve warm.
Tips
For extra flavor, toast the rice longer until it gets a deep golden color. Add a squeeze of lime for freshness before serving. Use vegetable broth for a vegetarian option.
FAQs
- Can I use brown rice? Yes, adjust the cooking time as brown rice takes longer to cook.
- Can I make Mexican rice ahead? Yes, store in an airtight container and reheat before serving.
- How do I store leftovers? Keep in the refrigerator for up to 3 days.
- Can I freeze Mexican rice? Yes, freeze for up to 3 months. Thaw and reheat.
Conclusion
This authentic Mexican rice recipe is easy, flavorful, and versatile. Serve it as a side dish with tacos, burritos, or any meal you wish to complement with a touch of Mexican flavor. Enjoy this simple yet tasty dish!
