Yum Yum Sauce Recipe – A Creamy and Tangy Favorite

Yum Yum Sauce Recipe

Yum yum sauce is a creamy, tangy sauce that’s perfect for dipping or drizzling over grilled meats, hibachi, or seafood. It’s a popular condiment in Japanese steakhouses, and now you can make it at home!

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 cup mayonnaise
• 1 tbsp ketchup
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1-2 tbsp water (to thin)

Instructions

1. In a bowl, mix together the mayonnaise, ketchup, rice vinegar, garlic powder, and paprika.
2. Add water a little at a time until the sauce reaches your desired consistency.
3. Store in the refrigerator for up to 1 week.

Try yum yum sauce with grilled meats like our Air Fryer Salmon or drizzle it over Fried Rice for extra flavor.

FAQs

• Can I make this sauce spicier? Yes, add a pinch of cayenne pepper or hot sauce for a spicy kick.
• How long does yum yum sauce last? Store yum yum sauce in the refrigerator for up to 1 week.

Conclusion

This yum yum sauce is a versatile and flavorful addition to any meal. Whether you’re serving it with hibachi or using it as a dipping sauce, it’s sure to be a hit!