Yorkshire Pudding Recipe
Yorkshire pudding is a classic British side dish, often served with roast beef and gravy. These fluffy, golden-brown puddings are made from a simple batter and are perfect for soaking up gravy. Follow this easy recipe to make Yorkshire puddings that are light, airy, and delicious.
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 cup beef drippings or vegetable oil
Instructions
- Preheat your oven to 425°F (220°C). Place a muffin tin in the oven to heat up.
- In a bowl, whisk together the flour, milk, eggs, and salt until smooth. Let the batter rest for 10-15 minutes.
- Once the oven is preheated, carefully remove the muffin tin and add a teaspoon of beef drippings or vegetable oil to each cup.
- Return the tin to the oven for 5 minutes, or until the oil is very hot.
- Carefully pour the batter evenly into each cup, filling about halfway.
- Bake for 20-25 minutes, or until the Yorkshire puddings are puffed up and golden brown. Do not open the oven during baking to ensure they rise properly.
Tips
Make sure the oil is very hot before adding the batter; this helps the puddings rise and become crispy. Use beef drippings for traditional flavor, or vegetable oil for a lighter option.
FAQs
- Can I make Yorkshire pudding batter in advance? Yes, you can make the batter a few hours ahead and refrigerate. Let it come to room temperature before using.
- How do I prevent Yorkshire puddings from deflating? Avoid opening the oven door during baking, as temperature changes can cause them to collapse.
- Can I use a different pan? Yes, you can use a large roasting pan instead of a muffin tin to make a giant Yorkshire pudding.
- What should I serve Yorkshire pudding with? Yorkshire puddings are traditionally served with roast beef, but they go well with any roast meat and gravy.
Conclusion
Yorkshire pudding is a classic accompaniment to roast dinners that adds a light and fluffy texture to the meal. With this simple recipe, you can create the perfect Yorkshire puddings every time, making them an essential part of your Sunday roast. Enjoy these delightful treats with a generous helping of gravy!
