White Chicken Chili Recipe
White chicken chili is a hearty, creamy twist on traditional chili that’s made with tender shredded chicken, white beans, and a flavorful blend of spices. It’s the perfect comforting dish for cooler weather or whenever you need a satisfying meal. This white chicken chili recipe is easy to make and can be ready in less than an hour.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jalapeño, seeded and diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 4 cups chicken broth
- 3 cups cooked, shredded chicken (about 2-3 chicken breasts)
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 can (4 ounces) chopped green chilies
- 1/2 cup sour cream
- 1/2 cup heavy cream
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and jalapeño. Sauté for 3-4 minutes until the vegetables are soft and fragrant.
- Add the cumin, coriander, paprika, and oregano to the pot and stir for 1 minute to toast the spices.
- Pour in the chicken broth, shredded chicken, white beans, and chopped green chilies. Bring the mixture to a simmer and let it cook for 20 minutes.
- Reduce the heat to low and stir in the sour cream and heavy cream. Cook for another 5 minutes, ensuring the mixture doesn’t boil.
- Season with salt and black pepper to taste. Serve hot, garnished with chopped cilantro and lime wedges, if desired.
Tips
For extra flavor, you can add a teaspoon of smoked paprika. If you like your chili spicier, leave the seeds in the jalapeño or add a pinch of cayenne pepper. Serve with tortilla chips or cornbread for a complete meal.
FAQs
- Can I make this in a slow cooker? Yes, combine all ingredients except the cream and sour cream in the slow cooker and cook on low for 6-8 hours. Stir in the creams just before serving.
- Can I use rotisserie chicken? Yes, shredded rotisserie chicken works great and saves time.
- How do I thicken white chicken chili? If you prefer a thicker chili, mash some of the beans before adding them to the pot.
- Can I freeze white chicken chili? Yes, freeze in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
White chicken chili is creamy, comforting, and full of delicious flavors. It’s a hearty dish perfect for cold evenings or any time you crave a bowl of warmth. Easy to make and loved by all, this white chicken chili recipe will quickly become a family favorite!
