Classic Whiskey Sour Recipe
The whiskey sour is a classic cocktail that’s been a favorite for generations. Made with a simple combination of whiskey, fresh lemon juice, and simple syrup, it’s tart, refreshing, and perfectly balanced. Whether you’re enjoying it at home or serving guests, this easy recipe makes a great drink for any occasion.
Ingredients
- 2 ounces whiskey (bourbon or rye)
- 3/4 ounce fresh lemon juice
- 1/2 ounce simple syrup
- Ice
- Optional: 1/2 ounce egg white
- Garnish: cherry and lemon wheel
Instructions
- In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and egg white (if using).
- Dry shake (without ice) for 15-20 seconds if using egg white to create a frothy texture.
- Add ice to the shaker and shake again for another 15-20 seconds.
- Strain into a rocks glass filled with ice.
- Garnish with a cherry and lemon wheel, and serve immediately.
Tips
For a smoother whiskey sour, use an egg white, which adds a creamy texture to the drink. Make sure to use fresh lemon juice for the best flavor.
FAQs
- Can I make a whiskey sour without egg white? Yes, the egg white is optional, but it adds a nice frothy texture and creaminess.
- What kind of whiskey should I use? Bourbon or rye whiskey works best, but you can use whichever type you prefer.
- Can I use bottled lemon juice? Fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.
- How do I make simple syrup? Combine equal parts sugar and water in a saucepan. Heat until the sugar dissolves, then cool before using.
Conclusion
This classic whiskey sour recipe is easy to make and offers the perfect balance of sweet and sour flavors. Whether you’re unwinding after a long day or celebrating with friends, this refreshing cocktail is always a great choice. Give it a try, and enjoy the timeless taste of a well-made whiskey sour!
