Tzatziki Sauce Recipe
Tzatziki sauce is a classic Greek dip made with yogurt, cucumber, garlic, and herbs. It’s creamy, refreshing, and incredibly versatile. Serve it with pita bread, grilled meats, or use it as a healthy dip for vegetables. With this easy recipe, you can make authentic tzatziki at home in just a few minutes.
Ingredients
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and black pepper, to taste
Instructions
- Grate the cucumber and place it in a clean cloth or paper towel. Squeeze out as much excess moisture as possible.
- In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and fresh dill. Mix until well combined.
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors develop.
Tips
For a thicker tzatziki, use full-fat Greek yogurt. You can also add a touch of mint for a different flavor twist. Tzatziki pairs well with grilled lamb, chicken, or even as a spread on sandwiches.
FAQs
- Can I use regular yogurt instead of Greek yogurt? Yes, but strain the yogurt through a cheesecloth to remove excess water and make it thicker.
- How long does tzatziki sauce last? Store in an airtight container in the refrigerator for up to 3 days.
- Can I make tzatziki without garlic? Yes, you can reduce or omit the garlic if you prefer a milder flavor.
- Is tzatziki sauce healthy? Yes, tzatziki is made with simple, wholesome ingredients like yogurt, cucumber, and herbs, making it a healthy dip option.
Conclusion
Tzatziki sauce is a fresh, creamy dip that’s perfect for all sorts of dishes. Whether you use it as a condiment for grilled meats, a dip for veggies, or a sauce for pita bread, tzatziki is easy to make and always a hit. Try this simple recipe today and add a touch of Greek flavor to your meals!
