Authentic Tzatziki Recipe
Tzatziki is a refreshing Greek dip made from strained yogurt, cucumber, garlic, and herbs. It’s the perfect accompaniment for grilled meats, pita bread, or as a light dip for veggies. This authentic recipe will transport your taste buds straight to the Mediterranean.
Ingredients
- 1 cup Greek yogurt
- 1 cucumber, grated and excess liquid squeezed out
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- In a medium bowl, combine the Greek yogurt, grated cucumber, garlic, lemon juice, and chopped dill.
- Season with salt and pepper, then drizzle with olive oil. Mix until well combined.
- Refrigerate for at least 1 hour before serving to let the flavors meld.
Tips
Make sure to squeeze out as much liquid from the grated cucumber as possible to prevent a watery tzatziki.
FAQs
- Can I use dried dill instead of fresh? Yes, you can use dried dill, but reduce the quantity to 1 teaspoon as dried herbs are more concentrated.
- How long can tzatziki be stored? Tzatziki can be stored in an airtight container in the refrigerator for up to 3 days.
- Can I make tzatziki with non-dairy yogurt? Absolutely, coconut or almond-based yogurt can work well for a dairy-free version.
- Can I add other herbs? Mint is a great addition if you want to give your tzatziki a slightly different flavor profile.
Conclusion
Tzatziki is a wonderfully versatile sauce that’s full of fresh and zesty flavors. Whether you’re serving it as a dip or alongside grilled dishes, it adds a refreshing touch to any meal. Simple to make and packed with flavor, it’s a staple in Greek cuisine that everyone will love.
