Tom Yum Soup Recipe – A Spicy and Tangy Thai Favorite

Tom Yum Soup Recipe

Tom Yum Soup is a popular Thai dish known for its bold flavors of lemongrass, lime, and chili. This comforting soup is often made with shrimp and mushrooms, creating a light but flavorful meal.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 6 cups chicken broth
• 2 stalks lemongrass, bruised
• 1-inch piece galangal (or ginger), sliced
• 3 kaffir lime leaves
• 1-2 Thai chilies, sliced
• 8 oz shrimp, peeled and deveined
• 1 cup mushrooms, sliced
• 2 tbsp fish sauce
• 1 tbsp lime juice
• Cilantro for garnish

Instructions

1. In a large pot, bring the chicken broth to a boil. Add the lemongrass, galangal, lime leaves, and chilies, and simmer for 10 minutes.
2. Add the shrimp and mushrooms, and cook until the shrimp turn pink, about 3-5 minutes.
3. Stir in the fish sauce and lime juice. Garnish with fresh cilantro before serving.

This Tom Yum Soup pairs perfectly with a side of Egg Fried Rice or Pad See Ew for a complete Thai meal.

FAQs

• Can I make Tom Yum Soup vegetarian? Yes, you can replace the shrimp with tofu and use vegetable broth instead of chicken broth.
• What can I use instead of galangal? Ginger is a common substitute for galangal in this recipe.

Conclusion

Tom Yum Soup is a perfect balance of spicy, tangy, and savory flavors. It’s easy to make and provides a warm, comforting meal with bold Thai flavors.