Toad in the Hole Recipe
Toad in the hole is a traditional British dish made with sausages baked in a Yorkshire pudding batter. It’s a comforting meal that’s perfect for family dinners, with crispy, fluffy batter surrounding juicy sausages. Served with onion gravy and peas, this dish is sure to be a hit at your table.
Ingredients
- 8 pork sausages
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C). Place the sausages in a 9×13-inch baking dish. Drizzle with vegetable oil and bake for 15 minutes, or until they start to brown.
- While the sausages are baking, prepare the batter. In a mixing bowl, whisk together the flour, milk, eggs, salt, and thyme until smooth. Let the batter rest for 10 minutes.
- Remove the baking dish from the oven and carefully pour the batter over the sausages. Return the dish to the oven and bake for an additional 25-30 minutes, or until the batter is puffed and golden.
- Serve hot with onion gravy and steamed peas.
Tips
For the best results, make sure the baking dish and oil are very hot before adding the batter—this helps create the signature puffed texture. You can also add sliced onions to the sausages for extra flavor. Serve with a rich onion gravy for the full traditional experience.
FAQs
- Can I use other types of sausages? Yes, you can use any sausages you like, such as chicken or vegetarian sausages.
- Why didn’t my batter rise? The key is to have a very hot baking dish and oil before pouring in the batter. This helps the batter puff up properly.
- Can I make toad in the hole in advance? It’s best served fresh, but leftovers can be reheated in the oven to regain some of the crispiness.
- What can I serve with toad in the hole? Serve with onion gravy, mashed potatoes, and vegetables like peas or carrots.
Conclusion
Toad in the hole is a comforting British dish that’s easy to make and loved by all ages. With its fluffy Yorkshire pudding batter and flavorful sausages, it’s a perfect choice for a cozy family dinner. Try this recipe and enjoy a traditional taste of Britain in your own kitchen!
