Teriyaki Sauce Recipe
Teriyaki sauce is a classic Japanese sauce known for its sweet and savory flavors. It’s perfect for glazing meats, adding to stir-fries, or using as a marinade. This homemade version is easy to make and tastes even better than store-bought! Use it on your favorite grilled dishes or serve with stir-fried vegetables for a delicious meal.
Table of Contents
Ingredients
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake (optional)
- 1/4 cup sugar
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 tbsp cornstarch (optional for thickening)
Instructions
- In a small saucepan, combine soy sauce, mirin, sake (if using), and sugar. Stir to dissolve the sugar.
- Add garlic and ginger, then simmer the mixture over low heat for 5-10 minutes, until slightly reduced.
- If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry and stir it into the sauce. Cook for another 1-2 minutes until thickened.
- Use immediately, or store in the fridge for up to one week.
This teriyaki sauce goes well with dishes like our Chicken Katsu or can be drizzled over grilled meats and vegetables for an added burst of flavor.
FAQs
- Can I make this sauce gluten-free? Yes, simply substitute the soy sauce with tamari or a gluten-free soy sauce alternative.
- How long does homemade teriyaki sauce last? It can be stored in the fridge for up to one week in an airtight container.
Conclusion
This easy homemade teriyaki sauce recipe is versatile and can be used in many different dishes, from stir-fries to marinades. The sweet and savory flavors complement a variety of ingredients, making it a staple sauce in your kitchen. Try it with our Shrimp Scampi for a fusion twist!
