Homemade Tartar Sauce Recipe
Tartar sauce is a tangy and creamy condiment that pairs perfectly with seafood, especially fried fish. This homemade version is simple to make and tastes fresher than store-bought. With a blend of mayonnaise, pickles, and a touch of lemon, it’s sure to enhance any dish.
Ingredients
- 1 cup mayonnaise
- 1/4 cup finely chopped pickles
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped capers (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine the mayonnaise, pickles, lemon juice, and Dijon mustard.
- Add chopped capers if desired, then season with salt and pepper. Mix until well combined.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Tips
For a tangier flavor, add more lemon juice or a splash of pickle juice. Use fresh dill for extra herbiness, and experiment with adding minced garlic for a richer taste.
FAQs
- How long does homemade tartar sauce last? Store in an airtight container in the refrigerator for up to one week.
- Can I make it without mayonnaise? Yes, substitute with Greek yogurt or sour cream for a lighter version.
- Can I freeze tartar sauce? It’s not recommended, as freezing can alter the texture.
- What can I serve tartar sauce with? It’s great with fried fish, shrimp, crab cakes, and even as a dip for fries.
Conclusion
This homemade tartar sauce recipe is a must-try for anyone who loves a creamy, tangy condiment with their seafood. Quick to make and full of flavor, it’s sure to become a staple in your kitchen.
