Tandoori Chicken Recipe
Tandoori Chicken is a popular Indian dish known for its vibrant color and bold flavor. Chicken is marinated in a spiced yogurt mixture and traditionally cooked in a tandoor (clay oven). This recipe adapts the traditional method for a regular oven while retaining all the smoky, spicy goodness of classic tandoori chicken. Serve it with naan or rice for a complete meal.
Ingredients
- 1 1/2 pounds chicken drumsticks or thighs, bone-in, skin removed
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix the yogurt, lemon juice, ginger paste, garlic paste, cumin, coriander, paprika, turmeric, cayenne pepper (if using), salt, and vegetable oil until well combined.
- Score the chicken pieces with a knife to allow the marinade to penetrate. Add the chicken to the bowl and coat thoroughly with the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Arrange the marinated chicken pieces on the wire rack. Bake for 30-35 minutes, or until the chicken is cooked through and slightly charred at the edges.
- Garnish with lemon wedges and fresh cilantro before serving.
Tips
For more authentic flavor, cook the chicken on a grill to mimic the traditional tandoor’s smoky taste. Serve with naan, basmati rice, and a side of cooling cucumber raita.
FAQs
- Can I use chicken breasts for tandoori chicken? Yes, you can use chicken breasts, but they may cook faster than drumsticks or thighs. Keep an eye on them to prevent overcooking.
- How do I make tandoori chicken spicier? Add more cayenne pepper or a chopped fresh chili to the marinade for extra heat.
- Can I freeze marinated tandoori chicken? Yes, you can freeze the chicken in the marinade for up to 3 months. Thaw before cooking.
- What should I serve with tandoori chicken? Tandoori chicken pairs well with naan, rice, and a side of cucumber raita or salad.
Conclusion
This tandoori chicken recipe is packed with authentic Indian flavors and is easy to prepare in your home kitchen. Juicy and smoky with a blend of aromatic spices, it’s a dish that’s sure to impress. Serve it with your favorite sides for a meal that’s full of flavor and comfort.
