Homemade Taco Seasoning Recipe
Skip the store-bought packets and make your own homemade taco seasoning. This easy-to-make blend of spices is perfectly balanced, flavorful, and contains no preservatives. Whether you’re making tacos, fajitas, or just want to add a little spice to your dishes, this taco seasoning is a must-have in your kitchen.
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
Instructions
- In a small bowl, mix all of the ingredients together until well combined.
- Store in an airtight container or spice jar for up to 6 months.
- Use about 2 tablespoons of the seasoning mix per pound of meat or vegetables.
Tips
Feel free to adjust the amount of cayenne pepper based on your spice preference. You can double or triple the recipe to keep extra seasoning on hand for future use.
FAQs
- How do I store taco seasoning? Store the seasoning in an airtight container in a cool, dark place for up to 6 months.
- Is this seasoning mix spicy? The cayenne pepper adds a bit of heat, but you can leave it out if you prefer a milder flavor.
- Can I use smoked paprika? Yes, smoked paprika adds a nice smoky flavor to the seasoning mix, making it even more flavorful.
- What else can I use taco seasoning for? This seasoning is great on grilled chicken, roasted vegetables, or even sprinkled over popcorn for a spicy twist.
Conclusion
This homemade taco seasoning is a simple, flavorful blend that’s free from any artificial ingredients. Make it ahead and use it for all your favorite Mexican-inspired dishes. You’ll love the versatility and bold flavor that this easy recipe brings to your cooking!
