Crispy Sweet Potato Fries Recipe
Sweet potato fries are a delicious, healthier alternative to traditional fries. Crispy on the outside and tender on the inside, this recipe is easy to make and perfect for a snack or side dish. Serve with your favorite dipping sauce.
Ingredients
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper.
- Spread the fries in a single layer on the baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until crisp and golden.
- Serve hot with your favorite dipping sauce.
Tips
For extra crispiness, soak the fries in cold water for 30 minutes before baking. Season with cinnamon and sugar for a sweet version.
FAQs
- Can I make sweet potato fries in an air fryer? Yes, cook at 400°F for 15-20 minutes, shaking the basket halfway through.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer.
- Can I use other seasonings? Absolutely! Try adding cayenne pepper, rosemary, or thyme.
- Can I make sweet potato fries without oil? Yes, but they may not be as crispy.
Conclusion
These crispy sweet potato fries are easy to make and perfect for any occasion. With simple ingredients and a quick bake, you can enjoy this healthier version of fries any time. Give them a try and enjoy their delicious taste!
