Sweet Potato Casserole Recipe
Sweet potato casserole is a holiday favorite with its rich, creamy sweet potato base and crunchy pecan streusel topping. It’s the perfect mix of sweet and savory, and is often served at Thanksgiving and Christmas. This easy recipe will help you create a comforting dish that’s perfect for any family gathering.
Ingredients
- 4 cups mashed sweet potatoes (about 4-5 medium sweet potatoes)
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Pecan Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the mashed sweet potatoes, melted butter, brown sugar, heavy cream, eggs, vanilla extract, salt, and cinnamon. Mix until smooth.
- Spread the sweet potato mixture evenly into the prepared baking dish.
- In a separate bowl, combine the flour, brown sugar, chopped pecans, and melted butter to make the streusel topping. Sprinkle evenly over the sweet potato mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through. Serve warm.
Tips
For extra flavor, add a pinch of nutmeg or ginger to the sweet potato mixture. You can also add mini marshmallows to the top during the last 10 minutes of baking for a classic twist.
FAQs
- Can I make sweet potato casserole ahead of time? Yes, assemble the casserole without the streusel topping, cover, and refrigerate for up to 2 days. Add the topping and bake when ready.
- Can I use canned sweet potatoes? Yes, canned sweet potatoes can be used. Drain them well and mash before using.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
- Can I freeze sweet potato casserole? Yes, you can freeze it before baking. Thaw overnight in the refrigerator and bake as directed.
Conclusion
This sweet potato casserole is a must-have for any holiday table. With its creamy base and crunchy topping, it’s a comforting and flavorful dish that’s sure to be a hit. Make it a part of your family tradition and enjoy the rich flavors of this classic recipe!
