Stuffed Mushrooms Recipe
Stuffed mushrooms are a crowd-pleasing appetizer that’s creamy, cheesy, and packed with flavor. This easy recipe uses simple ingredients to create a delicious bite-sized treat perfect for parties and gatherings.
Ingredients
- 12 large mushrooms, stems removed
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix the cream cheese, Parmesan, breadcrumbs, garlic, parsley, salt, and pepper.
- Stuff each mushroom cap with the mixture, pressing it down slightly.
- Place the mushrooms on the baking sheet, drizzle with olive oil, and bake for 20-25 minutes until golden and bubbly.
- Serve warm as an appetizer.
Tips
Try adding chopped spinach or cooked bacon to the filling for more flavor. Use panko breadcrumbs for extra crunch. You can also make these ahead and bake just before serving.
FAQs
- Can I use different types of mushrooms? Yes, use portobello, cremini, or button mushrooms.
- Can I make these vegetarian? They are already vegetarian, but you can add plant-based cheese for a vegan option.
- How do I store leftovers? Keep in an airtight container in the fridge for up to 2 days.
- Can I freeze stuffed mushrooms? Yes, freeze them before baking and cook directly from frozen when ready.
Conclusion
These stuffed mushrooms are easy to make, creamy, and perfect for any occasion. Whether you’re hosting a party or just want a tasty appetizer, this recipe is sure to please. Enjoy them warm with your favorite drinks!
