When you think of decadent desserts, a strawberry cheesecake cake is the perfect blend of two iconic sweets: a classic cheesecake and a soft, fruity cake. This unique combination provides the best of both worlds—a rich cheesecake layer sandwiched between moist strawberry cake layers, topped off with creamy frosting and fresh strawberries. It’s the ultimate dessert for strawberry lovers or anyone looking to add a bit of flair to a special occasion.
In this article, I’ll walk you through a detailed strawberry cheesecake cake recipe that is as stunning as it is delicious. Whether you’re planning a party or simply in the mood to impress, this cake will undoubtedly be the centerpiece of any dessert table.
Why This Strawberry Cheesecake Cake is Special
Strawberry cheesecake cakes are famous for their creamy, multi-textured layers and delightful flavor balance. The tanginess of the cheesecake complements the sweetness of the strawberry cake, creating a perfectly indulgent dessert that looks as good as it tastes. Plus, with the fresh strawberries on top, this cake brings a sense of freshness that’s perfect for summer gatherings or a romantic celebration.
Ingredients for Strawberry Cheesecake Cake Recipe
The ingredient list might seem a bit extensive, but breaking it down into components makes it easier to handle. Here’s what you’ll need:
For the Cheesecake Layer:
- 16 ounces cream cheese (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
For the Strawberry Cake Layers:
- 1 box of strawberry cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup pureed strawberries (fresh or frozen)
For the Cream Cheese Frosting:
- 16 ounces cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream (optional, for consistency)
For Garnish:
- Fresh strawberries (sliced or whole)
- Strawberry jam (optional, for extra strawberry flavor)
Step-by-Step Instructions
Prepare the Cheesecake Layer
- Preheat the Oven
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy release. - Mix Cheesecake Ingredients
In a large bowl, beat cream cheese until smooth. Add the sugar and mix well, followed by the eggs, one at a time. Be careful not to overmix—this helps prevent cracks in your cheesecake. Lastly, add the sour cream and vanilla extract. - Bake
Pour the mixture into the prepared pan and bake for 40-45 minutes, or until the center is almost set. Let the cheesecake cool in the pan, then place it in the refrigerator for at least 4 hours (preferably overnight).
Prepare the Strawberry Cake Layers
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. - Mix Cake Ingredients
In a large bowl, prepare the strawberry cake mix according to the box instructions, substituting water with pureed strawberries to enhance the natural flavor. Add the vegetable oil and eggs. Mix until well combined. - Bake the Cake
Pour the batter evenly into the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before assembly.
Make the Cream Cheese Frosting
- Beat the Cream Cheese and Butter
In a large mixing bowl, beat cream cheese and butter together until light and fluffy. - Add the Sugar and Vanilla
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until smooth. Finally, add the vanilla extract. If the frosting is too thick, add a tablespoon of heavy cream at a time until the desired consistency is achieved.
Assembling the Strawberry Cheesecake Cake
- Level the Cake Layers
Using a serrated knife, trim the tops of the strawberry cake layers to ensure they are even. This helps create a stable cake. - Layer the Cake
Place one strawberry cake layer on a cake stand or serving plate. Add a thin layer of cream cheese frosting on top to help secure the cheesecake. - Add the Cheesecake
Carefully remove the cheesecake layer from the springform pan and place it on top of the frosted strawberry cake layer. - Top with Second Cake Layer
Place the second strawberry cake layer on top of the cheesecake. - Frost the Cake
Frost the entire cake with the cream cheese frosting, ensuring a smooth and even coverage. Use a spatula for the sides and top, and take your time to make it look as polished as possible.
Decorating Your Strawberry Cheesecake Cake
The beauty of this cake lies not only in its taste but also in its presentation. To make it even more stunning:
- Fresh Strawberries: Decorate the top with fresh sliced or whole strawberries arranged in a pattern.
- Strawberry Jam: For extra sweetness and flavor, you can warm up strawberry jam and drizzle it over the top of the cake, letting it drip slightly down the sides.
- Whipped Cream Rosettes: Pipe whipped cream around the edges for an elegant finishing touch.
Tips for Success
- Room Temperature Ingredients: Ensure that ingredients like cream cheese, butter, and eggs are at room temperature before you start mixing. This makes them easier to blend and results in a smoother batter.
- Chill Time: Let the cheesecake layer chill thoroughly before assembly. It needs to be firm enough to hold its shape between the cake layers.
- Even Layers: Leveling the cake layers is important for stability. Uneven layers can cause the cake to lean or collapse.
- Use a Cake Lifter: If you have one, a cake lifter makes transferring the cheesecake layer much easier, reducing the risk of cracking.
Flavor Variations for Strawberry Cheesecake Cake
You can also adapt this recipe to create different flavors and variations:
- Chocolate Strawberry Cheesecake Cake: Substitute one of the cake layers with chocolate cake for a rich, decadent twist.
- Lemon Strawberry Cheesecake Cake: Add lemon zest to the cheesecake layer and some lemon extract to the cake batter for a bright, citrusy contrast.
- Berry Bliss Cheesecake Cake: Use a mix of fresh berries like blueberries, raspberries, and blackberries along with strawberries for a mixed berry explosion.
Frequently Asked Questions
How long does a strawberry cheesecake cake last? If properly stored in the refrigerator, a strawberry cheesecake cake will last 4-5 days. Make sure to keep it in an airtight container to maintain freshness.
Can I freeze strawberry cheesecake cake? Yes, you can freeze the cake. Wrap individual slices tightly in plastic wrap and store them in an airtight container or freezer bag for up to 2 months. Thaw in the refrigerator before serving.
Can I use a different fruit? Absolutely! You can replace strawberries with raspberries, blueberries, or even peaches for a different flavor profile. Just adjust the cake mix and garnish accordingly.
Do I have to use a springform pan for the cheesecake? A springform pan is ideal because it allows for easy removal without damaging the cheesecake. However, you can use a regular cake pan lined with parchment paper, but be extra careful when removing the cheesecake layer.
Can I make the cheesecake layer ahead of time? Yes, making the cheesecake layer a day ahead can actually be beneficial. It gives the cheesecake plenty of time to set and makes the assembly process easier.
What’s the best way to serve this cake? For the best taste, serve the cake chilled or at room temperature. A slice of this cake pairs wonderfully with fresh whipped cream or even a drizzle of melted chocolate for an extra special treat.
Conclusion
A strawberry cheesecake cake is the perfect way to combine two iconic desserts into one spectacular centerpiece. It’s ideal for any celebration—from birthdays and anniversaries to summer barbecues and even just a treat-yourself day. The creamy cheesecake layer perfectly complements the fruity strawberry cake, and with the addition of cream cheese frosting and fresh berries, every bite is full of flavor, texture, and sheer deliciousness.
Whether you’re an experienced baker or trying your hand at something new, this strawberry cheesecake cake recipe is a must-try. Not only will you get the satisfaction of baking something truly impressive, but the joy of seeing it devoured by friends and family is the icing on the cake—literally!
