Stir Fry Sauce Recipe
This simple stir fry sauce recipe is perfect for adding a burst of flavor to your favorite stir fry dishes. With a balance of sweet, salty, and umami, it pairs well with vegetables, chicken, beef, or seafood.
Ingredients
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tbsp brown sugar
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1/4 cup water
Instructions
- In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, cornstarch, and brown sugar.
- Add minced garlic and grated ginger.
- Whisk in water to thin the sauce. Set aside.
- Add the sauce to your stir fry during the last few minutes of cooking. Stir until everything is coated and the sauce thickens.
Internal Links
For the perfect stir fry, use this sauce with our Easy Stir Fry Recipe. You can also pair it with our Chicken Thigh Recipes or enjoy it with Roasted Brussel Sprouts for a balanced meal.
FAQs
- Can I store leftover stir fry sauce? Yes, you can store the sauce in an airtight container in the refrigerator for up to 1 week.
- Can I make this sauce gluten-free? Yes, use tamari or a gluten-free soy sauce to make this recipe gluten-free.
- Can I make a spicy version? Add red pepper flakes or Sriracha for a spicy kick.
Conclusion
This easy stir fry sauce is a versatile addition to any kitchen, perfect for adding a burst of flavor to vegetables, chicken, beef, or shrimp. It’s quick to prepare and can be adjusted to suit your taste preferences.
