Sticky Toffee Pudding Recipe
Sticky toffee pudding is a classic British dessert that’s rich, moist, and utterly indulgent. Made with dates, this cake is soaked in a warm toffee sauce that makes every bite melt in your mouth. It’s the perfect dessert for a cozy night in or to impress guests with its deliciously sweet flavor and comforting texture.
Ingredients
For the Pudding
- 1 cup chopped dates
- 3/4 cup boiling water
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
For the Toffee Sauce
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
To Make the Pudding
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a bowl, combine the chopped dates, boiling water, and baking soda. Let the mixture sit for 10 minutes to soften the dates.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
- Fold in the flour and baking powder, followed by the date mixture, until just combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
To Make the Toffee Sauce
- In a small saucepan, combine the butter, brown sugar, and heavy cream. Bring to a boil over medium heat, stirring constantly.
- Reduce the heat and simmer for 3-4 minutes, until the sauce thickens slightly. Stir in the vanilla extract.
Tips
Serve the pudding warm with the toffee sauce poured over the top. For extra indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream. The pudding can be made a day ahead and reheated before serving, and the toffee sauce can be stored separately and warmed when ready to serve.
FAQs
- Can I make sticky toffee pudding in advance? Yes, you can make the pudding and toffee sauce a day in advance. Reheat both before serving.
- Can I substitute the dates? Dates are essential for the traditional flavor and texture, but you can use figs if necessary for a similar result.
- How do I store leftovers? Store leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Can I freeze sticky toffee pudding? Yes, the pudding freezes well. Thaw and reheat in the oven before serving, and prepare fresh toffee sauce.
Conclusion
Sticky toffee pudding is a rich and comforting dessert that’s perfect for any occasion. With its moist texture, sweet dates, and warm toffee sauce, it’s sure to become a favorite. Try this recipe and enjoy the classic taste of this beloved British treat!
