Steak Tartare Recipe
Steak Tartare is a classic French dish made from finely chopped raw beef mixed with various seasonings, including capers, onions, and Worcestershire sauce. Topped with a fresh egg yolk, this dish is for those who appreciate bold flavors and a unique texture. It’s often served as an appetizer with toast or crackers.
Ingredients
- 8 ounces beef tenderloin, finely chopped
- 2 tablespoons finely chopped shallots
- 1 tablespoon capers, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 1 egg yolk
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
- Toast or crackers, for serving
Instructions
- In a medium bowl, combine the chopped beef, shallots, capers, Dijon mustard, Worcestershire sauce, and hot sauce (if using). Mix until well combined.
- Season with salt and black pepper to taste.
- Divide the mixture into two portions and shape each into a patty. Place each portion on a serving plate.
- Make a small indentation on top of each portion and gently place an egg yolk in the center.
- Garnish with chopped parsley and serve immediately with toast or crackers.
Tips
For the best flavor, use high-quality, fresh beef, and chop it by hand rather than using a food processor. Always serve steak tartare cold and freshly prepared.
FAQs
- Is it safe to eat raw beef in steak tartare? As long as the beef is high-quality and handled properly, steak tartare is generally safe to eat. Always buy from a trusted butcher.
- Can I add other seasonings? Yes, you can add chopped cornichons, herbs, or even anchovies for extra flavor.
- How do I serve steak tartare? Serve with toasted bread, crackers, or even fries for a more casual take.
- Can I prepare steak tartare in advance? Steak tartare should be prepared and served immediately to ensure freshness and safety.
Conclusion
Steak Tartare is a sophisticated dish that’s perfect for special occasions or when you want to impress your guests. With tender beef, bold seasonings, and a creamy egg yolk, this French classic is sure to be a hit among adventurous eaters. Serve with crispy toast and enjoy the rich flavors of this unique delicacy.
