Simple Sponge Cake Recipe
Sponge cake is a classic dessert known for its light, fluffy texture and versatility. This simple sponge cake recipe is perfect for layering with whipped cream and fresh fruit, or enjoyed on its own with a dusting of powdered sugar. It’s easy to make and ideal for any special occasion, from birthdays to afternoon tea.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and line the bottom of an 8-inch round cake pan with parchment paper.
- In a large bowl, beat the eggs and sugar with an electric mixer on high speed for 5-7 minutes, until thick, pale, and doubled in volume.
- Sift together the flour and baking powder. Gradually fold the flour mixture into the egg mixture, being careful not to deflate the batter.
- In a small bowl, combine the milk, melted butter, and vanilla extract. Gently fold this mixture into the batter until just combined.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Tips
To keep the sponge cake light and airy, be careful not to overmix the batter when folding in the flour. You can flavor the cake with lemon zest or almond extract for a different twist. Sponge cake is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
FAQs
- Can I make this cake in advance? Yes, you can make the sponge cake a day in advance and store it in an airtight container.
- How do I prevent the cake from deflating? Be sure not to overmix the batter, especially when folding in the flour. Fold gently to keep as much air as possible.
- Can I use this sponge cake for a layer cake? Absolutely, this sponge cake is perfect for layering with cream, jam, or fruit.
- How do I make it gluten-free? Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this sponge cake.
Conclusion
This simple sponge cake is a light and fluffy dessert that’s perfect for any occasion. Its versatility makes it great for layering or simply enjoying with a cup of tea. Follow this easy recipe and enjoy a delicious homemade sponge cake that will impress your family and friends!
