Easy Spinach Dip Recipe – Perfect for Parties and Snacks

Spinach Dip Recipe

This spinach dip is creamy, cheesy, and perfect for parties or as a snack. It’s a crowd-pleaser, best served with bread, crackers, or fresh veggies.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 2 cups fresh spinach, chopped
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. In a pan, sauté the spinach with a bit of olive oil until wilted. Remove from heat and let cool.
2. In a mixing bowl, combine the sour cream, mayonnaise, cream cheese, Parmesan, and garlic.
3. Stir in the cooked spinach and season with salt and pepper.
4. Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes before serving.

Serve your spinach dip with Garlic Bread or pair it with a healthy snack like Broccoli Salad.

FAQs

• Can I use frozen spinach? Yes, thaw the spinach and squeeze out excess water before using it in the recipe.
• How long can I store spinach dip? It can be stored in the fridge for up to 3 days in an airtight container.

Conclusion

This spinach dip is a simple and tasty recipe that’s perfect for any gathering. Serve it with bread or veggies for a delicious appetizer or snack.