Creamy Spinach Artichoke Dip Recipe
Spinach artichoke dip is a classic party appetizer that’s creamy, cheesy, and full of flavor. This recipe is easy to make and always a crowd-pleaser. Serve it warm with crackers, chips, or bread for dipping, and watch it disappear!
Ingredients
- 1 cup cooked spinach, chopped
- 1 cup artichoke hearts, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish.
- In a bowl, mix together the spinach, artichoke hearts, sour cream, mayonnaise, cream cheese, Parmesan, mozzarella, and garlic.
- Season with salt and pepper. Transfer the mixture to the prepared baking dish.
- Bake for 20-25 minutes, or until bubbly and golden on top. Serve warm.
Tips
For extra flavor, add a dash of hot sauce or red pepper flakes. Make sure to use well-drained spinach and artichokes to avoid a watery dip. Serve with pita chips, baguette slices, or even fresh vegetables.
FAQs
- Can I make spinach artichoke dip ahead of time? Yes, prepare and refrigerate. Bake just before serving.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Can I make it lighter? Use reduced-fat cream cheese, sour cream, and mayonnaise.
- What else can I add to the dip? Try adding bacon bits, sun-dried tomatoes, or jalapeños for extra flavor.
Conclusion
This creamy spinach artichoke dip recipe is the perfect appetizer for any gathering. It’s easy to make, cheesy, and always a hit. Serve it warm with your favorite dippers and enjoy this crowd-pleasing classic!
