Smashed Potatoes Recipe
Smashed potatoes are an easy, versatile side dish that combines the fluffy interior of a baked potato with the crispy edges of roasted potatoes. They’re perfect for serving alongside your favorite proteins or even as an appetizer with dipping sauces. This recipe will guide you to make perfectly crispy and delicious smashed potatoes that everyone will love.
Ingredients
- 1 1/2 pounds baby potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large pot, bring salted water to a boil. Add the baby potatoes and cook for 15-20 minutes, or until tender when pierced with a fork. Drain and let cool slightly.
- Place the potatoes on the prepared baking sheet. Using the bottom of a glass or a potato masher, gently press down on each potato to flatten it to about 1/2-inch thickness.
- In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and pepper. Drizzle the mixture over the smashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
Tips
For extra crispiness, drizzle a little more olive oil before baking. You can also add grated Parmesan cheese before roasting for a cheesy twist. Serve these smashed potatoes with sour cream or aioli for dipping.
FAQs
- Can I use larger potatoes? Yes, you can use larger potatoes, but make sure to cut them into smaller pieces before boiling to ensure even cooking.
- How do I store leftovers? Store leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
- Can I make these ahead of time? Yes, you can boil and smash the potatoes ahead of time, then bake them when ready to serve.
- Can I use dried herbs? Yes, you can substitute fresh rosemary with 1/2 teaspoon dried rosemary if needed.
Conclusion
Smashed potatoes are the perfect combination of soft and crispy, making them a favorite side dish for any meal. With their golden edges and simple seasoning, they’re sure to be a hit with everyone at the table. Give this easy recipe a try, and enjoy these flavorful smashed potatoes with your favorite entrée!
