Classic Smashed Burger Recipe
The smashed burger is a beloved classic, known for its crispy edges and juicy, flavorful interior. By pressing the beef patty down on a hot skillet, you maximize the surface area, creating a mouth-watering crust. This easy recipe shows you how to achieve that perfect smash, giving you a burger that’s delicious and satisfying.
Ingredients
- 1 pound ground beef (80/20 blend for best flavor)
- Salt and black pepper, to taste
- 4 slices of cheese (optional, American cheese works best)
- 4 burger buns
- Butter, for toasting buns
- Toppings (lettuce, tomato, pickles, onions, ketchup, mustard, etc.)
Instructions
- Divide the ground beef into four equal portions, about 4 ounces each. Roll each portion into a loose ball, being careful not to compact the meat too much.
- Heat a large skillet or griddle over high heat until it is very hot, about 2-3 minutes. Place the beef balls onto the skillet.
- Using a sturdy spatula, press down firmly on each beef ball to flatten it into a thin patty, about 1/4 inch thick. Season generously with salt and black pepper.
- Cook for 2-3 minutes until the edges are crispy and brown. Flip the patties, add a slice of cheese on top (if using), and cook for another 1-2 minutes until the cheese is melted and the patty is cooked through.
- Meanwhile, toast the burger buns in a separate skillet with a little butter until golden brown.
- Assemble the burgers with your preferred toppings and serve immediately.
Tips
For the best crust, make sure the skillet is hot before adding the beef. Use a metal spatula to smash down the burger—cover the patty with parchment paper if sticking is a concern. Serve with crispy fries for the ultimate burger experience!
FAQs
- What type of beef should I use? An 80/20 blend of ground beef (80% lean, 20% fat) is ideal for a juicy, flavorful burger.
- Can I make these on the grill? Smashed burgers are best made on a flat skillet or griddle to achieve the crispy edges, but you can use a griddle plate on the grill.
- How do I keep the burgers from sticking? Make sure the skillet is well-heated and use a little oil or parchment paper when smashing the burgers.
- Can I make these burgers without cheese? Absolutely! The smashed burger is delicious with or without cheese. Add your favorite toppings to personalize it.
Conclusion
The classic smashed burger is a simple yet flavorful take on the traditional burger, with crispy edges and a juicy interior that’s sure to satisfy. Perfect for a quick weeknight dinner or a casual gathering, these burgers are easy to make and guaranteed to please. Smash your way to burger bliss today!
