Classic Shrimp Scampi Recipe
Shrimp scampi is a classic seafood dish featuring tender shrimp sautéed in a garlic butter sauce with a touch of lemon and white wine. It’s quick to make, incredibly flavorful, and perfect for serving over pasta or with crusty bread for soaking up every drop of the delicious sauce. This easy recipe will show you how to create shrimp scampi that’s restaurant-quality in the comfort of your own kitchen.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine (or chicken broth)
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and black pepper, to taste
Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil.
- Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, until fragrant.
- Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp turn pink and are cooked through. Remove the shrimp and set aside.
- Pour the white wine into the skillet and bring to a simmer, scraping up any browned bits from the bottom of the pan. Cook for 2 minutes to reduce slightly.
- Stir in the lemon juice and the remaining 2 tablespoons of butter. Return the shrimp to the skillet and toss to coat in the sauce. Cook for 1 minute until heated through.
- Sprinkle with fresh parsley and serve immediately over pasta or with crusty bread.
Tips
For extra flavor, add a splash of chicken broth to the sauce. If you prefer a thicker sauce, let the wine reduce a bit longer. Serve with linguine or spaghetti for a classic pairing.
FAQs
- Can I use frozen shrimp? Yes, just make sure to thaw them completely before cooking and pat them dry.
- What can I use instead of wine? You can substitute chicken broth for the wine if you prefer a non-alcoholic option.
- Can I add other seafood? Absolutely, scallops or clams would make a great addition to shrimp scampi.
- How do I store leftovers? Store leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.
Conclusion
This shrimp scampi recipe is a classic for a reason. It’s quick, flavorful, and perfect for any occasion. With its rich garlic butter sauce and bright notes of lemon, it’s sure to impress. Give it a try and enjoy a delicious seafood dish that’s both elegant and easy to make!
