Classic Shrimp Scampi Recipe
Shrimp scampi is a classic Italian-American dish that’s quick, easy, and packed with flavor. With tender shrimp cooked in a rich buttery garlic sauce, this dish comes together in under 30 minutes, making it perfect for busy weeknights or a special occasion. Serve it over pasta for a delicious, restaurant-quality meal at home.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Cooked pasta or crusty bread for serving
Instructions
- Heat the butter and olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute, until fragrant.
- Add the shrimp to the skillet, seasoning with salt and black pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp and set aside.
- Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 2-3 minutes until slightly reduced.
- Return the shrimp to the skillet, tossing to coat in the sauce. Cook for another minute until heated through.
- Remove from heat, sprinkle with fresh parsley, and serve over pasta or with crusty bread for dipping.
Tips
For a richer flavor, you can substitute chicken broth for the white wine. Make sure not to overcook the shrimp to keep them tender and juicy. You can also add a sprinkle of Parmesan cheese on top for extra flavor.
FAQs
- Can I use frozen shrimp? Yes, just make sure to thaw them completely before cooking.
- What type of pasta goes well with shrimp scampi? Linguine, spaghetti, or angel hair pasta are all great choices for shrimp scampi.
- Can I make this dish without wine? Yes, you can substitute chicken broth for the wine if you prefer.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
Conclusion
This classic shrimp scampi recipe is a quick, easy, and delicious way to enjoy a restaurant-quality meal at home. With its buttery garlic sauce and tender shrimp, it’s perfect for any occasion. Serve over pasta or with crusty bread for dipping, and enjoy the rich flavors of this beloved dish!
