Classic Shortbread Recipe
Shortbread is a traditional Scottish biscuit known for its rich, buttery flavor and crisp, crumbly texture. This classic recipe is easy to make and perfect for a simple, sweet treat that pairs wonderfully with tea or coffee. Enjoy the delicate flavor and satisfying crunch of these delightful cookies.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Gradually add the flour and salt, mixing until the dough comes together.
- Press the dough into a rectangle or roll it out to about 1/4-inch thickness. Cut into shapes using a cookie cutter or knife.
- Place the shortbread on the prepared baking sheet and bake for 18-20 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips
For extra flavor, add a splash of vanilla extract or a pinch of finely grated lemon zest. Be sure to chill the dough if it becomes too soft to handle. Shortbread can be stored in an airtight container for up to a week.
FAQs
- Can I make shortbread with salted butter? Yes, but reduce the added salt or omit it altogether.
- How do I prevent shortbread from spreading? Chill the dough before baking to help it hold its shape.
- Can I freeze shortbread dough? Yes, wrap it tightly in plastic and freeze for up to 3 months. Thaw before baking.
- Can I dip shortbread in chocolate? Absolutely, dip the cooled cookies in melted chocolate for an extra indulgence.
Conclusion
This classic shortbread recipe is a simple, elegant treat that’s buttery, crisp, and easy to make. Perfect for any occasion, these cookies are sure to become a favorite. Enjoy them with a cup of tea or as a delightful dessert!
