Classic Shepherd’s Pie Recipe
Shepherd’s Pie is a comforting British classic made with ground lamb or beef, savory vegetables, and creamy mashed potatoes. It’s a hearty dish that’s perfect for family dinners and brings warmth and satisfaction to the table.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground lamb or beef
- 1 cup carrots, diced
- 1 cup peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 4 cups mashed potatoes
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until soft.
- Add the ground lamb or beef and cook until browned. Drain any excess fat.
- Add the carrots, peas, tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes until the vegetables are tender and the sauce has thickened.
- Spread the meat mixture evenly in a baking dish. Top with mashed potatoes, smoothing with a spatula.
- Bake for 20-25 minutes, or until the mashed potatoes are golden brown and the filling is bubbling.
Tips
For extra flavor, add grated cheese on top of the mashed potatoes before baking. Let the pie rest for 10 minutes before serving to allow the layers to set.
FAQs
- Can I make Shepherd’s Pie ahead of time? Yes, you can assemble it in advance and refrigerate for up to 24 hours before baking.
- Can I use ground turkey instead of beef or lamb? Absolutely, ground turkey is a lighter option and works well in this recipe.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I freeze Shepherd’s Pie? Yes, it freezes well for up to 3 months. Thaw overnight in the fridge before reheating.
Conclusion
Shepherd’s Pie is a timeless comfort food that combines savory meat, veggies, and creamy mashed potatoes. Perfect for a hearty family dinner, it’s sure to become a favorite for its comforting flavors and ease of preparation.
