Semifreddo Recipe
Semifreddo is a classic Italian frozen dessert that translates to “half-frozen.” It’s rich, creamy, and perfect for a summer treat or a special occasion. You don’t need an ice cream maker to enjoy this elegant dessert at home.
Table of Contents
Ingredients
- 3 large eggs
- 1/2 cup sugar
- 1 1/4 cups heavy cream
- 1 tsp vanilla extract
- Optional: berries or chocolate for garnish
Instructions
- In a bowl, whisk the eggs and sugar together until thick and pale.
- In a separate bowl, whip the heavy cream until soft peaks form. Fold the cream into the egg mixture, then add vanilla extract.
- Pour the mixture into a loaf pan, cover with plastic wrap, and freeze for at least 4 hours or overnight.
- Serve the semifreddo sliced with berries or a drizzle of chocolate.
If you enjoy Italian desserts, don’t miss our Classic Tiramisu Recipe or try a fun twist on a classic with this Banana Pudding Recipe.
FAQs
- Do I need an ice cream maker for Semifreddo? No, Semifreddo is a no-churn dessert, so you don’t need any special equipment.
- How long can I store Semifreddo? Semifreddo can be stored in the freezer for up to 2 weeks, covered tightly with plastic wrap.
Conclusion
This Semifreddo recipe is an easy, elegant dessert that’s sure to impress your guests. With its rich and creamy texture, it’s a perfect make-ahead treat for any occasion.
