Seared Scallops Recipe
Seared scallops are a delicate and elegant dish that can be prepared in minutes. With their golden-brown crust and tender interior, scallops are perfect for a special dinner or even a quick weeknight meal. Whether you serve them as an appetizer or a main course, this simple recipe guarantees beautifully seared scallops every time.
Table of Contents
Ingredients
- 1 lb sea scallops
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Lemon wedges (for serving)
- Fresh parsley (for garnish)
Instructions
- Pat the scallops dry with paper towels and season with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the scallops, making sure they’re not touching.
- Cook the scallops for 2-3 minutes on each side, until golden brown. Avoid moving them during the searing process to get a good crust.
- Add butter and garlic to the skillet in the last minute, basting the scallops as they finish cooking.
- Serve with lemon wedges and a sprinkle of fresh parsley.
These scallops pair wonderfully with a side of Garlic Bread or serve them alongside a creamy Pasta Carbonara for a complete meal.
FAQs
- How do I prevent scallops from sticking to the pan? Make sure the pan and oil are fully heated before adding the scallops. This helps to create a good sear and prevents sticking.
- Can I use frozen scallops? Yes, but make sure to thaw them completely and pat them dry before cooking to avoid excess moisture.
Conclusion
This seared scallops recipe is an easy yet sophisticated dish that’s sure to impress. The golden-brown crust and tender interior make them a standout meal. Pair them with our Buttermilk Biscuits or a light Cucumber Salad for a complete and delicious dinner.
