Perfect Scrambled Eggs
Scrambled eggs are a breakfast classic and an essential recipe that everyone should master. The key to perfect scrambled eggs is low heat and patience, resulting in a creamy, fluffy texture that’s simply irresistible. Here’s how to make the perfect scrambled eggs every time.
Ingredients
- 4 large eggs
- 1/4 cup milk or cream
- Salt and pepper, to taste
- 1 tablespoon butter
Instructions
- In a bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
- Heat a non-stick skillet over medium-low heat and add the butter. Let it melt and coat the bottom of the skillet.
- Pour in the egg mixture and let it sit for a few moments without stirring.
- Gently stir the eggs with a spatula, pushing them from the edges to the center. Continue to cook slowly, stirring occasionally, until the eggs are just set but still creamy.
- Remove from heat immediately and serve while warm.
Tips
For extra creamy scrambled eggs, use heavy cream instead of milk. Always cook on low heat and remove the eggs just before they’re fully set as they will continue to cook off the heat.
FAQs
- Can I add cheese to scrambled eggs? Yes, adding shredded cheese during the last minute of cooking makes them extra creamy and flavorful.
- How do I make scrambled eggs fluffier? Whisking the eggs thoroughly and cooking them slowly over low heat will help make them fluffier.
- Can I use water instead of milk? Yes, adding a tablespoon of water instead of milk will still make fluffy eggs.
- How do I prevent scrambled eggs from being dry? Cook over low heat and remove from the heat when they’re still slightly wet for soft, creamy eggs.
Conclusion
Perfect scrambled eggs are creamy, fluffy, and make for a quick and satisfying breakfast. With just a few simple ingredients and the right technique, you can make scrambled eggs that are sure to impress. Try this easy recipe to start your day off right!
