Classic Scotch Eggs Recipe
Scotch eggs are a delicious British snack made by wrapping hard-boiled eggs in sausage, then breading and frying them until golden brown. These savory treats are perfect for picnics, lunches, or as a hearty snack. Crispy on the outside and tender on the inside, Scotch eggs are a flavor-packed delight.
Ingredients
- 6 large eggs
- 1 pound ground sausage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs
- 1/2 teaspoon paprika
- Vegetable oil, for frying
Instructions
- Bring a pot of water to a boil and carefully add 4 of the eggs. Boil for 7-8 minutes for soft centers, or 10-12 minutes for hard centers. Drain and transfer to an ice bath to cool, then peel.
- In a mixing bowl, combine the sausage, thyme, salt, and black pepper. Divide the sausage mixture into 4 equal parts.
- Flatten each portion of sausage into a patty and wrap it around a boiled egg, ensuring the egg is completely covered.
- Beat the remaining 2 eggs in a shallow bowl. Place the flour in another bowl, and the breadcrumbs mixed with paprika in a third bowl.
- Roll each sausage-wrapped egg in flour, dip in the beaten egg, and coat in the breadcrumb mixture.
- Heat the oil in a deep skillet to 350°F (175°C). Carefully add the Scotch eggs and fry for 4-5 minutes, or until golden brown and cooked through. Drain on paper towels before serving.
Tips
To achieve even cooking, make sure the sausage layer is of uniform thickness. You can also bake the Scotch eggs at 400°F (200°C) for about 25 minutes if you prefer a healthier alternative to frying.
FAQs
- Can I make Scotch eggs in advance? Yes, Scotch eggs can be made a day ahead. Reheat in an oven before serving to maintain crispiness.
- Can I bake Scotch eggs instead of frying? Yes, bake at 400°F (200°C) for about 25 minutes, or until golden brown and fully cooked.
- What kind of sausage works best? Use breakfast sausage or any seasoned ground sausage for a flavorful Scotch egg.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Conclusion
Scotch eggs are a savory and satisfying snack perfect for any occasion. With their crispy exterior and flavorful sausage wrapping, they’re sure to be a crowd-pleaser. Try this classic recipe for your next gathering or family meal, and enjoy the delightful combination of textures and flavors!
