Classic Scones Recipe
Scones are a delightful baked treat, perfect for breakfast or afternoon tea. These classic scones are light, fluffy, and best served with jam and clotted cream. They come together quickly and are sure to impress at any gathering.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into cubes
- 2/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the milk, egg, and vanilla extract. Add to the flour mixture and stir until just combined.
- Turn the dough out onto a floured surface and gently knead a few times. Pat into a 1-inch thick round and cut into wedges or use a biscuit cutter.
- Place the scones on the baking sheet and bake for 15-18 minutes, or until golden brown.
Tips
For extra flaky scones, handle the dough as little as possible. You can add dried fruits like raisins or cranberries for extra flavor.
FAQs
- Can I make scones ahead of time? Yes, scones are best enjoyed fresh, but you can bake them in advance and reheat before serving.
- Can I freeze scone dough? Yes, you can freeze the unbaked scones and bake directly from frozen. Just add a few extra minutes to the baking time.
- What is the best way to serve scones? Serve warm with butter, jam, or clotted cream for a classic experience.
- Can I use whole wheat flour? Yes, but the texture will be denser. Use a mix of all-purpose and whole wheat for a lighter scone.
Conclusion
Classic scones are a simple yet delightful treat that pairs perfectly with tea or coffee. With their buttery, tender texture and easy preparation, scones are an ideal choice for breakfast or a cozy afternoon treat.
